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“Micaur” is a white wine produced with Pecorino grapes, pale yellow with reflexes tending to greenish.The taste is fresh and very harmonious, light and balanced, ideal to pair with appetizers, vegetables, fish and white meat.
ALCOHOL CONTENT: 13,00%.
BOTTLE CONTENT: 75 c
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DETAILS: This product cannot be sold to children under 18 years
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Il Crinale is a family run wine producer making top quality red and white, still and sparkling wines, in the heart of the Marche region in Italy.
Since the late 70s the vineyard has been owned, managed and expanded by the Quintadamo family. For over 30 years the wine grapes have been produced and sold to important winemakers all over Italy.
As a natural bonding between the family know-how, together with the accumulated experience and the Piceno territory, a winery was inaugurated in 2006.
Every part of the wine making process takes place onsite in the “Crinale” state of the art winery.
The vineyards are tended throughout the year, each vine pruned by hand through the winter and then carefully trained, trimmed and nurtured during the summer months.
The landscape is also looked after with areas preserved for the habitat of wild flowers, insects and wildlife to balance the cultivation. In 2001 the farm became Organic Certified from the “Suolo & Salute”, one of the most important Italian organic certification bodies.
The combination of tradition and innovation is the core of “Il Crinale” family winery business.
“Micaur” is a white wine produced with Pecorino grapes, pale yellow with reflexes tending to greenish.
The taste is fresh and very harmonious, light and balanced, ideal to pair with appetizers, vegetables, fish and white meat.
“Micaur” has a characteristic straw colour with greenish shades.
It presents a very intense smell, with vegetable and floral notes and a pleasant fragrance. It leaves an enduring freshness on the palate, accompanied by the typical notes of hawthorn, honey and tropical fruits.
The freshness is joined by a great balance and an harmonic taste, but also by sapidity and fullness.
Place of Origin: Castorano (AP), Southern Marche, Italy
Grape Variety : Pecorino grapes 100%
Plants per hectar: 3000
Installation of the plants: 2004
Soil Composition: Calcareous-Clayey
Pruning system: Espalier Guyot
Profit: 70 q/ha
Vinification: Soft pressing and pressing, static decantation and fermentation at controlled temperature
Aging: in the tank, in the presence of fermentation lees, at low temperature
Serving Temperature: 8-10°C
Aging: Refining in bottle for 3 months
Pairings: The ideal combination with seafood and meat.
|Dimensions||19 × 10 × 25 cm|
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