TERRITORY: Alto Marquisato Crotonese in the Umbriatico area. GRAPES: Gaglioppo, Greco nero, Cabernet and Nero Davola
PROPRIETY: rich in minerals. HEIGHT: 100 meters above sea level VINEYARD: raised in rope with 3/4 spurs per block. CLIMATE: very cold during the night and very hot during the night
day with a swing temperature that can reach 20 degrees. HARVEST: handmade and in the morning when it is ready
to be collected towards the third week of September. FERMENTATION: in steel and at controlled temperature,
maceration for 7 to 10 days AGING: in steel until May and then in the bottle for at least 30 days. ALCOHOL LEVEL: 13% in vol.