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ORIGIN: Barile (PZ) South Italy
HARVESTING SYSTEM: olives harvested by hand or with mechanical stirrers
COLOR: golden yellow with green reflections
BOUQUET: slightly fruity and fragrant
TASTE: delicate but firm
PAIRING: Raw on roasted red and white meats, bruschetta, tomato salads, boiled crustaceans but also cereal, caprese and roasted fish soups.
COLLECTION: from October to December
In stock (can be backordered)
The olive groves of this part of Basilicata are among the oldest in Italy and today in the region there are as many as 27 native varieties of olive trees.
The olive oil culture of wine dates back to the times of Magna Grecia and has been preserved and cared for by many but small farms in recent years.
These farmers also had the pivotal role of conserving and protecting the soil and landscape. In fact, our oil is born from a historical and cultural path that mixes ancient knowledge and daily effort to live with an impervious and not always friendly nature.
Our oil is produced from olives harvested still by hand and in recent years also with mechanical combs, selected with scrupulous accuracy, deprived of the leaves and all impurities, placed in boxes with lateral holes, in order to allow a controlled selection of the air and not to receive any sensory damage.
The extraction takes place cold (by centrifugal force), using only mechanical procedures with temperatures strictly below 27 degrees.
Our oil is fragrant, slightly fruity and somewhat sweet, with a delicate but at the same time decisive flavor, golden yellow in color with green reflections and therefore suitable for everyone, even for the little ones.
The FULLONE extra virgin olive oil enhances the dishes and enhances their flavors. Its soft and velvety taste and its slightly bitter aftertaste make it an extremely versatile oil, suitable for both raw and cooking use. Our EVO is obtained by pressing the olives of the following varieties: for at least 70% cultivar “Ogliarola del Vulture”; the following varieties may also contribute: “Coratina”, “Cima di Melfi”, “Palmarola”, “Provenzale”, “Leccino”, “Frantoio”, “Cannellino”, “Rotondella”, in an amount not exceeding 30%, from alone or jointly.
Color: amber yellow with green reflections
Nose: medium fruity with tomato aroma
Taste: medium fruity of ripe olive with a sweet almondy taste, slightly bitter with a slight spicy note;
ADDITIVES AND / OR CONTAMINANTS
Main cultivar: “Ogliarola del Vulture”
Minority cultivars: “Coratina”, “Cima di Melfi”, “Palmarola”, “Provenzale”, “Leccino”, “Frantoio”, “Cannellino”, “Rotondella” alone or jointly.
Cold extraction (Lower temperature 27 ° C)
|Dimensions||5 × 5 × 10 cm|
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